Creme Brûlée French Toast Recipe
Ingredients
-5 eggs
– ¾ cups Truvia® Sweet Complete® Granulated All-Purpose Sweetener
-1 c. milk
-1/2 c. heavy cream
-1 tsp. vanilla
-1 tsp. cinnamon
-Pinch kosher salt
-1 stick melted butter
-1/4 c. maple syrup
-1 loaf bread, sliced 1” thick
–Truvia® Sweet Complete® Confectioners Sweetener
Directions:
Preheat oven to 375 degrees F. Whisk together melted butter, Truvia® Sweet Complete® Granulated Sweetener and maple syrup. Pour mixture into a large, tall baking dish and spread an even layer using a spatula. Arrange bread on top in a single layer. In another bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and salt. Pour mixture over bread. Bake for about 25 minutes, or until the butter-sweetener mixture is bubbling in the bottom of the pan. Sift Truvia® Sweet Complete® Confectioners Sweetener on top if desired. Enjoy your delicious breakfast!
Peach & Strawberry Sangria Recipe
Ingredients
-1/3 cup Truvia® Sweet Complete® Granulated All-Purpose Sweetener
-2 cups sliced fresh strawberries
-1 cup sliced peaches
-1 bottle Rosé
-1 bottle Sauvignon Blanc
-1 cup chilled club soda or sparkling water
-10 basil leaves
Directions:
Dice the strawberries and peaches into small pieces. In a large pitcher, combine your Truvia® Sweet Complete® Granulated Sweetener, Rosé and Sauvignon Blac. Stir in basil leaves. Leave out the sparkling water until ready to serve. Drink is best when left overnight in a refrigerator. Once ready to serve, add in the sparkling water. Brunch cocktails are an absolute must! If you want to add a dash of fruit juice for a little bit of an extra tang, feel free to. Now enjoy!
This post was originally published June 15th, 2021*
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